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How to Make Pineapple Upside-Down Cake
Ingredients
  • 3 tablespoons butter
  • ½ cup light brown sugar, packed
  • 9 slices canned pineapple in juice, drained
  • 5 maraschino cherries
  • 1 ½ cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅓ cup solid vegetable shortening
  • ⅔ cup granulated sugar
  • 1 large egg
  • ¾ teaspoon vanilla extract
  • ⅔ cup milk
Steps
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