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Ingredients
  • subheading: Flax Egg:
  • 2 Tbsps flax meal
  • 6 Tbsps water
  • subheading: Dry Ingredients:
  • 2 cups organic rolled oats
  • ¼ cup coconut sugar (or date paste, link in Chef’s Notes)
  • 2 tsps baking powder
  • 1 Tbsps ground cinnamon
  • 1 tsp allspice
  • 2 pinches nutmeg
  • 2 pinches salt (optional)
  • subheading: Wet Ingredients:
  • 1 cup plant-based milk (unsweetened)
  • ¼ cup almond butter (or tahini)
  • ¼ cup banana (mashed)
  • 2 tsps vanilla extract
Steps
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