Limoncello Trifle

taste.com.au

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 cup (220g) caster sugar

100ml limoncello*

300g blueberries

½ tsp arrowroot

5 eggs, separated

250g mascarpone

⅓ cup (4 tbsp) lemon curd

½ pandoro* or 1 Madeira cake, cut into 2cm-thick slices

Whipped cream, to serve

1 tbsp toasted flaked almonds, to serve

Directions at taste.com.au

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