Winter Wonderland Soup

365daysofcrockpot.com

Nan Everhart Milligan

1 Tbsp olive oil

1 small yellow onion, diced

1 rib of celery, diced

3 cloves garlic, minced

4 cups water

4 teaspoons Better than Bouillon Vegetable Base

2 to 3 carrots, peeled and sliced

1 ½ cups cubed sweet potato (about 1 small sweet potato)

2 medium red potatoes, cubed

4 cups chopped cabbage

1 cup chopped spinach

1 (14.5 oz) can diced tomatoes

1 (15 oz) can cannellini beans, rinsed and drained

1 tsp ground thyme

1 tsp pepper

1 bay leaf

½ tsp dried rosemary leaves

½ tsp rubbed sage

½ tsp kosher salt

Directions at 365daysofcrockpot.com

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