https://www.copymethat.com/r/iejKJqXpv/pork-tonkatsu-with-shiso-and-savoy/
34984850
tlNt5uK
iejKJqXpv
2024-10-05 05:44:50
Pork Tonkatsu with Shiso and Savoy
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Ingredients
- subheading: Sauce:
- 1 teaspoon dry mustard, Coleman's or Japanese
- 1 teaspoon granulated garlic
- About 3 tablespoons Worcestershire sauce, Lea and Perrins preferred brand
- About 1 tablespoon of shoyu or soy sauce
- 1 tablespoon honey or mirin, eyeball it
- 1 cup ketchup
- subheading: Slaw:
- 1 teaspoon dry mustard
- 1 inch ginger root, grated
- 1 large clove garlic, grated
- About 1 teaspoon shoyu or soy sauce
- 1 teaspoon honey or sugar
- 2 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 small head savoy cabbage
- A stack of shiso or basil leaves, 15 to 20
- 2 to 3 radishes
- subheading: Pork:
- Four 4 to 6-ounce boneless, center-cut pork loin chops
- Salt and pepper
- ¾ cup AP flour
- 2 large eggs
- 1 ½ cups panko
- 1 tablespoon black and toasted sesame seeds, plus more to garnish, optional
- Peanut or safflower oil, neutral oil, for frying
- A handful of chives, finely chopped, to serve
Steps
Directions at foodnetwork.com
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