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Instant Pot White Chicken Chili
Ingredients
  • 5 to 6 (2lbs or 908g) bone-in chicken thighs
  • 2 15 oz cans (680g) cannellini beans , rinsed & drained
  • 1 tablespoon (15ml) olive oil
  • 1 (73g) Jalapeño , chopped
  • 2 (180g) Poblano peppers , chopped
  • 1 (15g) Serrano pepper , chopped (optional)
  • 2 (173g) Anaheim peppers or 1 green bell pepper , chopped (optional)
  • 6 (23g) garlic cloves , minced
  • 1 (196g) onion , sliced
  • 2 teaspoons (6g) cumin seeds , ground
  • 1 teaspoon (2g) coriander seeds , ground
  • 2 tablespoons (30ml) regular soy sauce
  • 1 cup (250ml) unsalted chicken stock
  • ½ to 1 cup (125g - 250g) frozen, fresh, or canned corns
  • ½ cup (125ml) heavy cream
  • Salt and black pepper
  •  
  • Garnish
  •  
  • Lime wedges
  • Cilantro , chopped
  • ~¼ cup freshly grated cheddar (30g) and pepper Jack cheese (25g)
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
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