Shrimp Salad-Stuffed Tomatoes

eatingwell.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

1 pound peeled cooked shrimp, (21 to 25 per pound; thawed if frozen), tails removed, chopped

1 stalk celery, finely diced

¼ cup minced fresh basil

10 Kalamata olives, pitted and finely chopped

1 medium shallot, minced

2 tablespoons reduced-fat mayonnaise

1 tablespoon white-wine vinegar

Pinch of freshly ground pepper

4 large ripe tomatoes, cored

Directions at eatingwell.com

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