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Tuna Steaks with Cucumber-Peanut Salad
Ingredients
  • subheading: Gather Your Ingredients:
  • 1 English cucumber, halved lengthwise and sliced thin
  •  
  • ⅓ cup unsalted dry-roasted peanuts, chopped coarse
  •  
  • ¼ cup fresh cilantro leaves
  •  
  • ¼ cup fresh mint leaves
  •  
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  •  
  • 1 tablespoon fish sauce
  •  
  • 1 teaspoon Asian chili-garlic sauce
  •  
  • Kosher salt and pepper
  •  
  • 4 (8-ounce) tuna steaks, 1 inch thick
  •  
  • View Nutritional Information
  • subheading: Key Equipment:
  • The Best Chef’s Knives for $75 or Less
  • Measuring Spoons
  • 12-Inch Nonstick Skillets
  • subheading: Before You Begin:
  • To cook the tuna to medium-well, increase the cooking time in step 2 to about 4 minutes per side.
Steps
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