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Ingredients
  • subheading: INGREDIENTS FOR THE CRUMB TOPPING, COMBINE:
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 2 ½ tsp. ground cinnamon
  • ½ tsp. kosher salt
  • 1 stick unsalted butter (8 Tbsp.), melted and slightly cooled
  • 1 ½ cups all-purpose flour
  • subheading: FOR THE CAKE, WHISK:
  • 1 ¼ cups all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. kosher salt
  • ¼ tsp. baking soda
  • subheading: CREAM:
  • 6 Tbsp. unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • ½ cup sour cream
  • Powdered sugar
  •  
  • The creaming method is the mixing of butter and sugar until light and fluffy, a crucial step in the making of cakes and cookies. The sugar cuts holes into the fat, incorporating air and causing the fat to soften and increase in volume.
Steps
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