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Lemon Cream Petrale Sole
Ingredients
  • 2 tablespoons unsalted butter
  • 2 pounds sole fillets, cut into 4 pieces
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • ¾ cup heavy cream
  • ½ tablespoon grated lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
Steps
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