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Chicken Soup with Orzo and Turmeric
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 ½ pounds boneless, skinless chicken breasts, cut into large chunks
  • salt and ground black pepper to taste
  • 3 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 2 teaspoons ground turmeric
  • ¼ teaspoon red pepper flakes, or to taste
  • 6 cups chicken broth
  • Everyday Low Price - expires in 1 week
  • 1 ¼ cups uncooked orzo pasta
  • 1 bunch Italian parsley
  • 1 teaspoon apple cider vinegar
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