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Ingredients
  • subheading: Filling:
  • ¼ cup butter
  • 8 ounce mushrooms sliced
  • ¼ cup chopped onion
  • 2 stalks celery chopped
  • Salt and pepper
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh sage or thyme
  • 1 cup chicken broth
  • ½ cup heavy whipping cream
  • 2 bay leaves
  • 1 teaspoon glucomannan (optional)
  • Additional salt and pepper to taste
  • 2 lbs boneless skinless chicken thighs cut into ½ inch pieces
  • subheading: Biscuit Topping:
  • ¾ cup almond flour
  •  
  • ¼ cup coconut flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 cup grated cheddar cheese divided
  • 3 eggs eggs
  • ⅓ cup sour cream or Greek yogurt
  • 2 tablespoon melted butter
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