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Instant Pot Chicken and Dumplings
Ingredients
  • 2 pounds bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  •  
  • 1 small yellow onion, diced
  • 3 celery stalks, diced
  • 2 medium carrots, peeled and sliced ¼ inch thick
  •  
  • 3 garlic cloves, peeled and smashed
  • ¼ cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 2 sprigs fresh thyme
  • Freshly chopped chives, to serve
  • subheading: DUMPLINGS:
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ cup finely chopped fresh chives or dill
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted and cooled slightly
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