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Lemon Chicken Orzo Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium carrot, diced
  • 2 to 3 celery stalks, diced
  • 1 medium leek, white and light green parts only, finely chopped
  • 2 large garlic cloves, minced
  • 6 cups (1.5 litres) chicken stock
  • 2 chicken breasts (about ¾ lb / 350 g)
  • 1 cup (225 g) orzo
  • Juice of 1 small lemon
  • 1 cup (30 g) fresh dill, finely chopped
  • Salt and freshly ground black pepper to taste
Steps
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