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Rotisserie Chicken with a Buttermilk Brine
Ingredients
  • 1 3 to 4 pound whole fryer chicken
  • 1 teaspoon salt
  • 2 cloves garlic
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 shallot
  • 4 Tablespoons butter melted
  • subheading: BUTTERMILK BRINE:
  • 4 cups buttermilk
  • 2 Tablespoons smoked paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 4 teaspoons salt
  • 2 teaspoons celery seeds
  • 1 teaspoon black pepper
Steps
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