https://www.copymethat.com/r/idy9897dfp/rotisserie-chicken-with-a-buttermilk-bri/
141362898
97le0vk
idy9897dfp
2024-09-20 02:38:47
Rotisserie Chicken with a Buttermilk Brine
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Ingredients
- 1 3 to 4 pound whole fryer chicken
- 1 teaspoon salt
- 2 cloves garlic
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 shallot
- 4 Tablespoons butter melted
- subheading: BUTTERMILK BRINE:
- 4 cups buttermilk
- 2 Tablespoons smoked paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 4 teaspoons salt
- 2 teaspoons celery seeds
- 1 teaspoon black pepper
Steps
Directions at heygrillhey.com
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