Servings: 256

Minced Garlic 8 fl oz Minced Garlic 8 fl oz
mustard, dijon 0 8 fl oz mustard, dijon 0 8 fl oz
oregano, fresh 0 oregano, fresh 0
Mayo, Heavy 0 32 fl oz Mayo, Heavy 0 32 fl oz
cheese, romano 0 by weight 8 oz cheese, romano 0 by weight 8 oz
vinegar, red wine 0 48 fl oz vinegar, red wine 0 48 fl oz
vinegar, balsamic 0 16 fl oz vinegar, balsamic 0 16 fl oz
sugar, granulated 0 48 fl oz sugar, granulated 0 48 fl oz
salt kosher 0 6 fl oz salt kosher 0 6 fl oz
ground black pepper 0 1 fl oz ground black pepper 0 1 fl oz
crushed red pepper 0 1.5 tbsp 3/4 fl oz crushed red pepper 0 1.5 tbsp ¾ fl oz
olive Extra Virgin 0 64 fl o olive Extra Virgin 0 64 fl o

COMBINE ALL INGREDIENTS EXCEPT OLIVE OIL
USING THE IMMERSION BLENDER, SLOWLY DRIZZLE OIL WHILE BLENDING TO EMULSIFY
Dressing should be well emulsified and creamy brown in color