Dutch-Oven Jalapeño Cheddar Bread Recipe by Tasty

tasty.co

Janine

3 ½ cups bread flour, plus more for dusting

2 ½ cups shredded sharp cheddar cheese, divided

2 jalapeñoes, seeded and coarsely chopped

1 jalapeño, sliced into rings, divided

1 tablespoon kosher salt

2 cups warm water

2 ¼ teaspoons instant yeast

1 tablespoon olive oil

subheading: SPECIAL EQUIPMENT:

1 dutch oven with lid

silicone spatula, if you don't have one, you can use your slightly moistened hand

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer