https://www.copymethat.com/r/idpmfo1lo2/lemon-bars/
147959918
go82v7o
idpmfo1lo2
2024-11-15 22:52:56
Lemon Bars
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Ingredients
- subheading: FOR THE CRUST:
- 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off
- ¼ cup cornstarch
- 1 teaspoon salt
- 1 cup Confectioners' sugar, plus more to decorate finished bars
- 2 sticks (1 cup) cold unsalted butter, cut into ½-inch pieces
- subheading: FOR THE LEMON TOPPING:
- 6 large eggs
- 3 cups granulated sugar
- 2 tablespoons lemon zest (be sure to zest the lemons before juicing)
- ⅔ cup freshly squeezed lemon juice, from 5 to 6 lemons
- ⅔ cup all-purpose flour
Steps
Directions at onceuponachef.com
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