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Stuffed Mushroom Casserole
Ingredients
  • 3 tablespoons olive oil
  • 1 ½ pounds medium white button mushrooms, quartered
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic, finely chopped
  • 4 ounces cream cheese, cut into pieces
  • ½ cup shredded mozzarella
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons unsalted butter, melted
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