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Layered Double Chocolate Cake
Ingredients
  • subheading: Cake:
  • Butter, for greasing the pan
  • 1 ¾ cups all-purpose flour, plus more for dusting
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • subheading: Frosting:
  • 6 ounces semisweet chocolate, coarsely chopped
  • 2 sticks (½ pound) unsalted butter, at room temperature
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 cup plus 1 tablespoon powdered sugar, sifted
  • 1 tablespoon instant coffee granules
  • 2 teaspoons hot water
Steps
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