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Pickle-Brined Baked Chicken Tenders
Ingredients
  • 12 (1 & ¼ lbs) chicken tenders or skinless breasts cut into strips
  • 1- ¼ cup dill pickle juice, enough to cover the chicken
  • ½ teaspoon kosher salt and black pepper, to taste
  • 1 large egg, beaten
  • 1 large egg white
  • ½ cup seasoned breadcrumbs
  • ½ cup seasoned panko
Steps
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