Pickle-Brined Baked Chicken Tenders

skinnytaste.com

Bonnie

12 (1 & ¼ lbs) chicken tenders or skinless breasts cut into strips

1- ¼ cup dill pickle juice, enough to cover the chicken

½ teaspoon kosher salt and black pepper, to taste

1 large egg, beaten

1 large egg white

½ cup seasoned breadcrumbs

½ cup seasoned panko

Directions at skinnytaste.com

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