https://www.copymethat.com/r/id5cw9txdp/blueberry-sourdough-cruffins/
148996301
fuxe791
id5cw9txdp
2024-11-18 03:26:46
Blueberry Sourdough Cruffins
loading...
X
Ingredients
- subheading: CRUFFIN DOUGH (DETREMPE):
- 605 g all-purpose flour plus more for dusting
- 66 g granulated sugar
- 12 g kosher salt
- 60 g sourdough starter
- 214 g water at room temperature
- 120 g whole milk at room temperature
- 57 g unsalted butter cut into ½-inch pieces, softened at room temperature
- 100 g dried whole blueberries
- 1.5 g Optional: active dry yeast 0.2%
- subheading: ADDITIONAL DOUGH INGREDIENTS FOR BLUEBERRY MARBLING:
- 6 g purple sweet potato powder (mixed with 6g water)
- 20 to 40 g Optional: freeze-dried blueberries, crushed For sprinkling on dough
- subheading: BUTTER BLOCK:
- 340 g unsalted butter (84 to 86% butterfat) I used Kerrygold
Steps
Directions at sourdoughjesha.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!