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Easy Crispy Pancetta Ravioli with Sun Dried Tomatoes and Spinach
Ingredients
  • 16 ounces Fresh Cheese Filled Ravioli Any kind may be used as long as it is fresh
  • 1 Cup Chopped Pancetta
  • 3 Cloves of Garlic minced
  • ⅓ Cup Minced Baby Bella Mushrooms
  • ¾ Cup Oil Packed not dry Sun Dried Tomatoes, drained and chopped
  • 1 Teaspoons Italian Seasoning
  • 1 Cup or more Fresh Grape Tomatoes, halved (we buy the heirloom ones from Costco)
  • 2 Large Handfuls Baby Spinach
  • 2 Tablespoons Olive Oil
  • ½ Cup Fresh Parmesan Cheese grated
  • Salt and Pepper to taste the capers and cheese have salt so I generally don't season with much more salt
Note: Ingredients may have been altered from the original.
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