Traditional Scottish Almond Flory Tart

larderlove.com

pat uk

320 g frozen puff pastry

50 g butter

115 g soft brown sugar

1 egg

1 egg yolk

40 ml cream

40 fromage frais

1 tbsp brandy

1 tsp orange flower water

115 g mixed dried feuit

115 g ground almonds

¼ tsp ground cinnamon

¼ tsp ground nutmeg

1 lemon zest grated

Directions at larderlove.com

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