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Stir Fry Beef and Asparagus
Ingredients
  • 1 can (13.5 ounces) unsweetened coconut milk, shaken well
  • ¼ cup red curry paste
  • ¾ cup low-sodium chicken broth
  • 2 teaspoons fish sauce
  • 1 tablespoon light-brown sugar
  • 1 red bell pepper, thinly sliced
  • 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
  • 1 pound sirloin steak, trimmed and thinly sliced against the grain
  • Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving
Note: Ingredients may have been altered from the original.
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