https://www.copymethat.com/r/icuav7i2e1/lemon-blueberry-layer-cake/
142116009
iw4utws
icuav7i2e1
2024-08-21 09:34:18
Lemon Blueberry Layer Cake
![](https://cdn.copymethat.com/media/lemon_blueberry_layer_cake_20240713204610871189pl7i7f.jpg)
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Ingredients
- 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 and ¼ cups ( 250g) granulated sugar
- ½ cup ( 100g) packed light brown sugar
- 4 large eggs, at room temperature*
- 1 Tablespoon pure vanilla extract
- 3 cups ( 354g) sifted all-purpose flour ( spooned & leveled)*
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup (240ml) buttermilk*
- 2 Tablespoons lemon zest*
- ½ cup (120ml) lemon juice ( 3 medium lemons)*
- 1 and ½ cups ( 210g) blueberries, fresh or frozen (do not thaw)
- 1 Tablespoon all-purpose flour
- Cream Cheese Frosting
- 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature*
- ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3 and ½ cups ( 420g) confectioners’ sugar
- 1 to 2 Tablespoons (15 to 30ml) heavy cream*
- 1 teaspoon pure vanilla extract
- pinch salt
Steps
Directions at sallysbakingaddiction.com
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