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Raspberry Lemon Cake
Ingredients
  • 2 cups all-purpose flour or baking flour, sifted or aerated (see note below)
  • 2 teaspoons baking powder
  • 1.25 cups granulated sugar (1 & ¼ cups)
  • 4 oz salted butter melted (½ cup)
  • 2 eggs
  • 1 cup plain Greek yogurt low-fat
  • 1 teaspoon pure vanilla extract
  • 16 oz raspberries fresh or frozen (see note below)
  • 1 tablespoon flour
  • 2 tablespoons lemon zest
Steps
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