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Mung Bean Scramble
Ingredients
  • subheading: SCALE:
  • 1 cup dried moong dal (split mung beans)
  • 1 teaspoon sea salt, plus more to taste
  • 1tablespoon avocado oil, neutral vegetable oil, or vegan butter
  • 1⁄4 cup minced shallot (about 1 shallot)
  • 2 teaspoons minced garlic (about 1 large clove)
  • 2 tablespoons nutritional yeast
  • 1⁄2 teaspoon ground turmeric
  • 1⁄2 teaspoon smoked paprika
  • 1⁄2 teaspoon ground black pepper
  • 1⁄4 cup canned coconut cream
  • Optional Mix-Ins: leftover veggies,  1⁄4 cup finely chopped chives, 1⁄2 teaspoon kala namak (black salt)
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