Hainanese Chicken Rice in Pressure Cooker

pressurecookrecipes.com

Thuy Nguyen

Chicken

2 to 4 whole chicken legs

3 stalks green onions, cut 2 inches long

1 shallot, roughly minced

6 cloves garlic, roughly minced

2 tablespoons ginger, sliced

1 ½ cup unsalted chicken stock or water

1 tablespoon sea salt

1 tablespoon olive oil

Rice

1 cup jasmine rice

½ cup chicken stock from the chicken legs pot

½ cup water

1 tablespoon olive oil

2 cloves garlic, minced

Chicken Stock Soup

Remaining chicken stock

Water

Lettuce or cabbage

Chopped green onions for garnish

Sweet Soy Sauce

1 tablespoon dark soy sauce

1 tablespoon Shaoxing wine

½ tablespoon chicken stock from the chicken legs pot

1 teaspoon sugar

2 drops sesame oil

Green Onion Ginger Sauce

1 stalk green onions, finely chopped

1 tablespoon ginger, grated

1 ½ tablespoon peanut oil, heated

Salt to taste

Chicken Chili Sauce

2 tablespoons hot sauce

2 tablespoons ginger, grated

3 cloves garlic, minced

1 lime, juiced

1 teaspoon chicken stock from the chicken legs pot

Directions at pressurecookrecipes.com

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