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The Best Crockpot Mac and Cheese (Easy Recipe)
Ingredients
  • 1 16- ounce box elbow macaroni
  • 4 cups whole milk
  • 1 8- ounce block of extra-sharp yellow cheddar cheese shredded
  • 8 to 10 ounces extra-sharp white cheddar cheese shredded
  • ½ cup grated parmesan
  • ounce room-temp cream cheese
  • ounce container sour cream
  • 1 ½ teaspoons sea salt
  • ½ teaspoon white pepper
  • 1 teaspoon ground mustard
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