LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Biscoff Crème Brûlée Cheesecake
Ingredients
  • subheading: Cookie Crust:
  • 7 oz (200g) Lotus Biscoff cookies
  • ¼ cup (60g) melted butter
  • subheading: Biscoff Cream Cheese Filling:
  • 21 oz (600g) cream cheese, room temperature
  • ¾ cup (180g) sour cream
  • ½ cup (150g) Speculoos / Biscoff Spread
  • ¼ cup (50g) sugar
  • ½ tsp (2g) salt
  • 1 tsp (5g) vanilla extract
  • 3 large eggs, room temperature
  • 1 tbsp (8g) cornstarch
  • subheading: Crème Brûlée Topping:
  • 2 to 3 tbsp (30 to 45g) sugar
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer