https://www.copymethat.com/r/icTwbvltB/biscoff-creme-brulee-cheesecake/
95615243
KozueUh
icTwbvltB
2024-08-03 13:28:32
Biscoff Crème Brûlée Cheesecake
![](https://cdn.copymethat.com/media/biscoff-creme-brulee-cheesecake-20220417185016160881aqip1.jpg)
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Ingredients
- subheading: Cookie Crust:
- 7 oz (200g) Lotus Biscoff cookies
- ¼ cup (60g) melted butter
- subheading: Biscoff Cream Cheese Filling:
- 21 oz (600g) cream cheese, room temperature
- ¾ cup (180g) sour cream
- ½ cup (150g) Speculoos / Biscoff Spread
- ¼ cup (50g) sugar
- ½ tsp (2g) salt
- 1 tsp (5g) vanilla extract
- 3 large eggs, room temperature
- 1 tbsp (8g) cornstarch
- subheading: Crème Brûlée Topping:
- 2 to 3 tbsp (30 to 45g) sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at homecookingadventure.com
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