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Ingredients
  • 4 chicken legs, thighs and drumsticks separated
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • ⅓ cup soy sauce
  • ¼ cup sugar
  • ¼ cup white distilled vinegar
  • 5 cloves garlic, smashed
  • 2 bay leaves
  • 1 large yellow onion, sliced
  • 2 scallions, sliced
  • Cooked rice, for serving
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