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Creamy Tomato Soup with Grilled Cheese "Croutons"
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • ¼ teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 2 28-ounce cans whole tomatoes
  • ½ cup heavy cream
  • 1 tablespoon brown sugar
  • ¾ cup low-sodium vegetable broth
  • 1 tablespoon chopped fresh parsley leaves, for garnish
  • subheading: FOR THE GRILLED CHEESE CROUTONS:
  • 1 tablespoon olive oil
  • 4 slices white or wheat bread
  • 2 tablespoons unsalted butter, softened
  • 4 ounces shredded sharp cheddar cheese
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