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Easy After-Work Chicken Française
Ingredients
  • 2 cups all-purpose flour
  • salt and ground black pepper to taste
  • 2 large eggs, beaten
  • 1 pound thin-sliced chicken breast cutlets
  • 2 tablespoons vegetable oil, or as needed
  • ½ cup butter
  • 2 cups chicken broth
  • ¼ cup lemon juice
  • 2 tablespoons all-purpose flour
  • 4 sprigs fresh parsley
  • 1 medium lemon, cut into wedges
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