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Thanksgiving Slaw Recipe (Crunchy & Refreshing)
Ingredients
  • subheading: FOR THE DRESSING:
  • ½ medium red onion
  • ⅓ cup vegetable or olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 4 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • subheading: FOR THE SALAD:
  • 1 small head green cabbage (about 2 ½ pounds, or about 10 cups shredded cabbage or coleslaw mix)
  • 1 bunch fresh parsley
  • ¾ cup toasted, sliced almonds
  • ¾ cup dried cranberries
  • Kosher salt
  • Freshly ground black pepper
Steps
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