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Ingredients
  • ¾ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dried sweet basil
  • ¼ cup butter
  • 1 cup peeled chopped tomato
  • ¾ cup chopped onion
  • ¾ cup chopped celery
  • ¾ cup chopped green bell pepper
  • 1 ½ teaspoons minced garlic
  • 1 ¼ cups chicken stock
  • 1 cup canned tomato sauce
  • 1 teaspoon white sugar
  • ½ teaspoon hot pepper sauce (such as Tabasco®)
  • 2 bay leaves
  • 1 pound peeled and deveined rock shrimp (thawed if frozen)
  • 1 pound bay scallops (thawed if frozen)
  • 1 pound haddock fillets (thawed if frozen) - cut into bite-size pieces
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