15-Minute Stuffed Cheese Bread

1 tube, about 16 ounces refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits)

4 ounces mozzarella cheese, cut into eight 1-inch square cubes (cheddar cheese or diced string cheese may be substituted)

4 tablespoons unsalted butter, melted

1 teaspoon Italian seasoning

1 teaspoon garlic powder, or to taste

½ teaspoon salt, or to taste

2 tablespoons finely chopped fresh parsley, optional for garnishing

Directions at averiecooks.com

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