Fresh Mozzarella Sausage Skillet Pasta Bake

belgioioso.com

Cat T

1 pound Rigatoni pasta

2 Tbsp. Olive Oil

1 pound bulk Italian sausage

½ medium onion, chopped

2 cloves garlic, minced

3 cups (24 oz.) prepared marinara sauce

½ tsp. red pepper flakes

1 6 oz. BelGioioso Baking Fresh Mozzarella cheese, s liced

1 cup BelGioioso Parmesan cheese, grated

Directions at belgioioso.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer