Ina Garten's Apple Pie Bars

williams-sonoma.com

Gloria Woodlock

subheading: For the crust:

4 sticks (1 lb./500 g) unsalted butter, at room temperature

¾ cup (5 ¼ oz./150 g) granulated sugar

½ cup (3 ¾ oz./107 g) lightly packed light brown sugar

2 tsp. vanilla extract

4 cups (17 oz./480 g) all-purpose flour, plus more for dusting

1 ½ tsp. kosher salt

½ cup (2 oz./60 g) chopped walnuts

1 tsp. ground cinnamon

subheading: For the apple filling:

1 ½ lb. (750 g) Granny Smith apples, peeled, quartered, cored and sliced ⅛ inch (3 mm) thick (3 large)

1 ½ lb. (750 g) Golden Delicious apples, peeled, quartered, cored and sliced ⅛ inch (3 mm) thick (3 large)

2 Tbs. fresh lemon juice

¼ cup (1 ¾ oz./50 g) granulated sugar

1 tsp. ground cinnamon

⅛ tsp. ground nutmeg

4 Tbs. (½ stick) (2 oz./60 g) unsalted butter

Directions at williams-sonoma.com

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