Old Fashioned Carrot Cake Recipe with Pineapple

twokooksinthekitchen.com

Shar

Note: be careful to not overtake.

2 cups all purpose flour

2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 teaspoon ground cinnamon

⅛ teaspoon allspice

3 large eggs

1 teaspoon vanilla extract

1 ½ cups white sugar

1 cup vegetable oil

2 cups shredded carrots (or a bit more) ~3 large carrots shred with processor or grater

1 cup flaked or shredded coconut

1 cup (or ¾ cup) crushed pineapple, drained 8-10 ounce can. You can also finely chop canned or fresh pineapple chunks.

1 cup chopped walnuts

1 cup golden raisins (optional) Note: I used half dark raisins and half golden

subheading: Homemade Cream Cheese Frosting:

1 package cream cheese, 8-ounce (230 g) light is fine

¼ cup salted or unsalted butter ½ stick

2 cups icing sugar also called confectioner or powdered sugar

1 teaspoon vanilla extract (I added this, not in original recipe)

Note: Ingredients may have been altered from the original.

Directions at twokooksinthekitchen.com

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