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Ingredients
  • subheading: For the Chicken Tinga:
  • 1 tbsp avocado oil or olive oil
  • 1 small yellow onion
  • 2 cloves garlic minced
  • 1 cup fire roasted diced tomatoes
  • 2 chipotle peppers in adobo sauce*
  • 1 tbsp adobo sauce*
  • 1 tsp ground cumin
  • ½ tsp sea salt
  • ⅔ cup chicken broth
  • 2 lbs chicken breast or thighs
  • subheading: For serving:
  • 3 cups cauliflower rice**
  • ½ cup chopped tomatoes
  • 1 large avocado sliced
  • ¼ cup diced red onion
  • ¼ cup fresh cilantro
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