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Ingredients
  • 2 large red onions, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • ¼ cup granulated sugar
  • 2 teaspoons kosher salt
  • 2 to 3 dried chili peppers (such as bird's eye or chili de árbol)
  • 2 cloves garlic, smashed
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 bay leaf
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