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Ingredients
  • 510 kcal
  • 2 pounds lean ground beef
  • 2 medium onions, finely chopped
  • 4 cups shredded cabbage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 2(8-ounce) cans refrigerated crescent rolls
  • 1 1⁄2 cups shredded cheddar cheese
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