Servings: 15 ∙Prep 30 min ∙ Cook 2 hr 30 min ∙ Source: Family Circle

1 cup flour 1 cup flour
1 cup pecans, coarsely chopped 1 cup pecans, coarsely chopped
1/2 cup unsalted butter ½ cup unsalted butter
1 8 oz. package cream cheese, softened 1 8 oz. package cream cheese, softened
1 cup powdered sugar 1 cup powdered sugar
1 8 oz container Cool Whip®, thawed 1 8 oz container Cool Whip®, thawed
4 cups milk 4 cups milk
2 boxes instant vanilla pudding and pie filling 2 boxes instant vanilla pudding and pie filling
2 boxes chocolate instant pudding and pie filling 2 boxes chocolate instant pudding and pie filling
4 ounces Chocolate candy bar, shaved 4 ounces Chocolate candy bar, shaved

Heat oven to 350 degrees. Coat 13x9 baking dish with nonstick cooking spray.
In a medium-sized bowl, mix flour, pecans and butter. Pat into prepared dish. Bake at 350 for 15 minutes. Cool.
In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
Prepare vanilla pudding using 2 cups of milk. Spread over cream cheese layer. Prepare chocolate pudding in same way and spread over the vanilla pudding. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.

AKA Better Than Robert Redford Dessert  AKA Better Than Robert Redford Dessert
Nutritional Info Per Serving (excluding unknown items): 370 Calories; 22g Fat (53.0% calories from fat); 6g Protein; 38g Carbohydrate; 1g Dietary Fiber; 43mg Cholesterol; 324mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 4 Fat; 2 Other Carbohydrates.  Nutritional Info Per Serving (excluding unknown items): 370 Calories; 22g Fat (53.0% calories from fat); 6g Protein; 38g Carbohydrate; 1g Dietary Fiber; 43mg Cholesterol; 324mg Sodium. Exchanges: ½ Grain(Starch); 0 Lean Meat; ½ Non-Fat Milk; 4 Fat; 2 Other Carbohydrates.