Instant Pot Korean Beef

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½ cup beef broth

⅓ cup reduced sodium soy sauce

⅓ cup brown sugar, packed

4 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

1 teaspoon Sriracha, or more, to taste

½ teaspoon onion powder

½ teaspoon white pepper

3 pounds boneless beef chuck roast, cut into 1-inch cubes

3 tablespoons cornstarch

1 teaspoon sesame seeds

2 green onions, thinly sliced

Note: Ingredients may have been altered from the original.

Directions at damndelicious.net

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