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Ingredients
  • subheading: Cookie Dough:
  • 200 g unsalted butter
  • 225 g light brown soft sugar
  • 100 g white granulated sugar
  • 1 medium egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 365 g plain flour
  • 50 g cocoa powder
  • 1.5 tsp bicarbonate of soda
  • ½ tsp sea salt
  • 200 g white chocolate (chopped)
  • 200 g milk chocolate (chopped)
  • subheading: Filling:
  • 750 g biscoff spread
  • 200 g biscoff biscuits (chopped)
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