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Ham Hock, Cauliflower and Cheese Pie
Ingredients
  • 500g of cauliflower , trimmed into small florets and leaves reserved
  • 100g of cauliflower leaves , try to pick the smaller ones
  • 2 leeks , washed, trimmed and finely sliced
  • 600ml of whole milk
  • 70g of butter , plus extra for cooking the leeks
  • 70g of Doves Farm Organic Plain White Flour
  • 200g of cheddar , grated
  • 1 tbsp of English mustard
  • 400g of ham hock , cooked and shredded
  • 500g of shortcrust pastry
  • 1 egg , beaten, for glazing
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