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Roast Vegetable and Houmous Pie
610 kcal
Ingredients
  • 1 onion, cut into wedges
  • 50g small broccoli florets
  • 1 each red and yellow peppers, deseeded and cut into chunks
  • 2 courgettes, thickly sliced
  • 2 tsp cumin seeds
  • 1 tbsp olive oil
  • 200g reduced-fat houmous
  • Finely grated zest of 1 lemon
  • 2 tbsp chopped fresh coriander
  • 375g pack ready-rolled puff pastry
  • 2 small sweet potatoes, thinly sliced
  • 1 egg yolk mixed with 1 tbsp milk, for glazing
Steps
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