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Ingredients
  • 5 teaspoons all-purpose flour
  • 1 ¼ cups nonfat milk, divided
  • ⅔ cup grated sharp Cheddar cheese
  • 1 teaspoon dry mustard
  • ½ teaspoon sweet paprika
  • Cayenne pepper, to taste (optional)
  • ¼ teaspoon salt
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