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Panchos Green Chili Stew
Ingredients
  • 2 tablespoons vegetable oil or more as needed. 3 pounds boneless lean pork, cut into ½ to ¾-inch cubes. 2 large onions, cut into medium dice. 5 Clove Garlic, finely minced. 4 Cup (16 tbs) Chicken stock. ¼ Cup (16 tbs) Tomato puree. 3 to 9 Poblano chilies, roasted, seeded, peeled, and cut into ½-inch pieces.
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